Procurement Executive (Hospitality)

Responsibilities

• Manage end-to-end sourcing and tender exercises, including RFQs and formal tenders, in line with internal procurement policies.
• Coordinate in the preparation of tender documents, vendor communications, submissions and evaluation materials.
• Carry out price comparison, data analysis and cost summaries to support sourcing decisions.
• Prepare and maintain procurement reports, trackers and sourcing data for management review.
• Work with internal stakeholders to understand requirements and support procurement activities.
• Liaise with vendors on quotations, clarifications and documentation matters.
• Support vendor evaluation, onboarding, and ongoing vendor management activities, including compliance and documentation checks.
• Support continuous improvement initiatives within the procurement function, including process standardisation and data accuracy.
• Perform any other duties assigned by supervisor, carrying them out diligently and professionally

Requirements

• Minimum Diploma in Hospitality, Business, Purchasing, Supply Chain or equivalent
• Minimum 2 years of relevant experience preferred
• Good communication and writing skills
• Proficient in Microsoft Excel, Words and PowerPoint
• Knowledge in SAP